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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I love how the Worcestershire sauce gives a unique kick to this spaghetti. Try this when you get tired of ordinary spaghetti! Ingredients:
1/2 lb spaghetti or 1/2 lb noodles |
1 lb ground beef |
1/2 lb ground cheese |
1 onion, chopped |
1 green pepper, chopped |
garlic |
1 (15 ounce) can tomatoes |
1 (15 ounce) can whole kernel corn |
salt and pepper |
2 teaspoons chili peppers |
1 teaspoon worcestershire sauce |
1 (4 ounce) can pitted black olives |
Directions:
1. While making sauce, cook spaghetti or noodles.
2. Drain well.
3. Brown beef until partly done.
4. Add onion, pepper and garlic.
5. When beef is brown, add spagetti, tomatoes, corn, salt, pepper, chili powder, worcestershire sauce and olives.
6. Bake 1 hr covered at 325°F.
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