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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy, colorful, very tasty. This is great with cornbread and salad. Ingredients:
1 tablespoon butter |
1 cup onion (sliced) |
1/2 cup diced green pepper |
1/2 cup diced red pepper |
1 (16 ounce) can tomatoes |
1 cup frozen whole kernel corn |
1/2 teaspoon marjoram |
salt and pepper |
4 lean pork chops |
Directions:
1. In heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
2. Add tomatoes, corn and marjoram and cook on high 5 minutes.
3. Transfer to a bowl and keep warm.
4. In same skillet brown chops.
5. Turn down heat.
6. Return veg.
7. mix, cover and cook on low for 15 minutes.
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