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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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I found this in a pork cooking guide from my local GIANT grocery store and I am posting for safe keeping. Minimum marinating time is included in prep time. Adjust the amount or type of chilies to increase spiciness. Serve with cornbread and a salad. Ingredients:
4 boneless center cut pork chops, 1 1/2 inch thickness |
1 (4 ounce) can chopped green chilies |
2 teaspoons oregano |
2 garlic cloves, minced |
2 teaspoons ground cumin |
4 tablespoons cider vinegar |
2 teaspoons canola oil |
Directions:
1. In blender, combine chilies, oregano, garlic, cumin and vinegar. Puree until smooth.
2. Marinate chops in mixture for at least 4 hours (up to 24 hours) in refrigerator.
3. Heat oil in heavy skillet.
4. Remove chops from marinade (discard marinade) and cook 7-8 minutes on each side.
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