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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Serve with sour cream and or Guacamole. It's not necessary to use all the seasoning mix. Ingredients:
4 boneless pork loin chops |
oil, for browning |
1 (1 1/4 ounce) package taco seasoning |
1 (15 ounce) can tomato sauce |
4 slices monterey jack pepper cheese |
Directions:
1. Sprinkle chops with taco seasoning.
2. Use a meat mallet to pound the seasoning into the meat if desired.
3. Brown chops in a little oil on both sides over medium heat, about 10 minutes.
4. Add tomato sauce and bring to a simmer.
5. Cover and simmer 30 to 40 minutes until very tender.
6. Remove chops to serving platter.
7. Top with cheese.
8. Pour remaining sauce over all.
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