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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 4 |
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This recipe is great served plain, but the boneless chicken served on a bun with grilled peppers and onions makes a wonderful sandwich. Ingredients:
1 lb pork chops or 1 lb steak or 1 lb boneless skinless chicken |
1/3 cup tomato sauce |
1/3 cup olive oil |
1/3 cup apple cider or 1/3 cup white vinegar |
1/3 cup lime juice (of two limes) |
2 tablespoons chili powder |
1 teaspoon cumin |
1 -1 1/2 teaspoon ground cayenne pepper |
1 teaspoon onion powder |
1 teaspoon garlic powder |
Directions:
1. Mix together all the ingredients except the meat.
2. Pour the marinade over the meat. Turn the meat so that each piece is covered. Refrigerate for 2-3 hours.
3. Grill the meat or bake it at 350 degrees until it is no longer pink in the center; 20-30 minutes. Baste with the remaining marinade occasionally during cooking.
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