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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe that I found on ChefMD. A quick & easy stove top chicken recipe. I served this with oven roasted potatoes and asparagus. Ingredients:
1 teaspoon ground cumin |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
1 1/2 lbs chicken thighs, skinless, bone-in (about 8 thighs) |
1 1/2 cups salsa (use your favorite salsa) |
2 green onions, thinly sliced |
lime wedge (optional) |
Directions:
1. Combine cumin, oregano, salt and cayenne pepper.
2. Rub mixture over meaty sides of chicken.
3. Heat a large nonstick skillet over medium-high heat until hot.
4. Coat with cooking spray.
5. Add chicken to skillet, seasoned side down.
6. Cook 5 minutes or until beginning to brown.
7. Add salsa to skillet.
8. Turn chicken over and cover skillet.
9. Reduce heat to medium-low and simmer 15 to 20 minutes or until chicken is cooked through.
10. Transfer to serving plates and garnish with green onions and serve with lime wedges if desired.
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