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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is from an chicken cookbook that my Mom had and I've used forever. This is really good! Ingredients:
1 (2 1/2-3 lb) broiler-fryer chickens, cut up |
2 tablespoons butter |
1/2 cup onion, chopped |
1 medium garlic clove, minced |
1 (8 ounce) can tomato sauce |
3/4 cup chicken broth |
1 tablespoon vinegar |
1/4 teaspoon chili powder |
1/2 cup raisins |
1/2 cup pimento stuffed olive, sliced |
1 green pepper, cut in strips |
Directions:
1. In skillet, brown chicken in butter; remove chicken.
2. Add onion and garlic to skillet; cook till lightly browned. Add dash, salt, and remaining ingredients except green pepper.
3. Return chicken to skillet; spoon sauce over all.
4. Cover; simmer 30 minutes.
5. Add green pepper; cover and cook 10 minutes more.
6. Serve with rice.
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