Mexicali Black Bean and Corn salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A great summer dish. Ingredients:
1 can black beans, drained |
1 can mexican-style corn, drained |
chopped red pepper (optional) |
chopped green pepper (optional) |
1/4 cup balsamic vinegar |
chopped fresh cilantro |
Directions:
1. In a serving dish, mix all ingredients and serve.
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