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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an outstanding side dish, that was gobbled up at a recent gathering. I like the fact, that it uses no canned soups.It reheats great. Ingredients:
0.5 (32 ounce) bag frozen shredded hash browns |
1 (4 ounce) can diced green chilies |
1 (19 ounce) bag frozen broccoli or 1 (19 ounce) bag cauliflower, mix |
1/2 lb mexican velveeta cheese |
1/4 cup butter |
1 envelope lipton recipe secrets savory herb with garli soup or dip mix |
Directions:
1. Thaw potatoes and broccoli/cauliflower mix in microwave place in large bowl.Add undrained chilies.
2. Melt butter in microwave with 1/2 (aprox.) of the Savory Herb Garlic Mix envelope.
3. Cut chese into cubes. Combine everything and pour into greased 2Qt. casserole.Bake 350F for 20-25 minutes, until cheese has meltedand it is bubbly.
4. NOTE: I can no longer find 19 oz. bag frozen veggies. Smaller size is fine. :-).
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