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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a versatile dish. You may add many things to it to make it a little different each time. Add onions and green peppers, macaroni, or whatever sounds good to you at the time. Ingredients:
1 lb ground beef |
1 (15 ounce) can kidney beans |
1 (10 1/2 ounce) can tomato soup |
1 3/4 cups water |
1 teaspoon chili powder |
Directions:
1. Cook ground beef (scrambling) till browned.
2. Add beans soup water and chili powder; mix well.
3. Bring to boil and then lower temperature.
4. Cover and cook on low for 30 minutes.
5. Serves 4.
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