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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Mexi-Corn Pudding is full of color and flavor. It is great as a side dish to go along with Tacos or any Mexican Dish. Ingredients:
2 cups mexican-style corn |
1 1/2 teaspoons flour |
2 teaspoons diced green chilies |
2 teaspoons sugar |
1/4 teaspoon salt |
1/8 teaspoon cumin |
1/8 teaspoon chili powder |
1 cup shredded cheddar cheese |
3 eggs, lightly beaten |
1 cup milk |
Directions:
1. Combine corn, flour, green chilies, sugar, salt, cumin and chili powder in a medium bowl, stir well.
2. Beat eggs, stir in cheese and milk.
3. Add to corn mixture, stirring to combine.
4. Pour mixture into a 1 quart baking dish coated with cooking spray.
5. Place dish in a 13 x 9 x 2 inch baking pan, pour hot water into pan to a depth of 1 inch.
6. Bake, uncovered at 350 degrees for 1 hour or until a knife inserted in center comes out clean.
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