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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Tortillas and a spicy meat sauce plus the corn make this lasagna out of the ordinary! I like to serve it with a salad and corn bread. Ingredients:
1 pound ground turkey or beef |
2 cups fresh corn |
1 can (15 ounces) tomato sauce |
1 cup picante sauce |
1 tablespoon chili powder |
1-1/2 teaspoons ground cumin |
10 flour tortillas (7 inch) |
2 cups (16 ounces) 4% cottage cheese |
2 eggs, lightly beaten |
1/4 cup grated parmesan cheese |
1 teaspoon dried oregano |
1/2 teaspoon garlic salt |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a skillet, brown ground beef. Drain Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
2. Place half of the tortillas in the bottom and up the sides of a greased 13-in. x 9-in. baking pan. Spoon meat mixture over tortillas. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas. Cover with foil.
3. Bake at 375° for 30 minutes. Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted. Yield: 12 servings.
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