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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Spicy chicken casserole that people ask for again and again! Ingredients:
1 1/2 cups crushed tortilla chips |
4 chicken breasts, cooked and shredded |
1 (15 1/2 ounce) can new orleans style kidney beans, drained |
1 (8 ounce) can tomato sauce |
1 (16 ounce) jar hot salsa |
1 cup chopped onion |
1 green bell pepper, chopped |
1/4 cup chopped fresh cilantro leaves |
1 tablespoon minced garlic |
fresh ground pepper |
16 ounces kraft mexican cheese, shredded |
2 cups diced tomatoes |
1 cup sour cream |
1/2 cup chopped fresh cilantro leaves |
Directions:
1. Preheat oven to 350 degrees. Grease a 13 x 9 inch baking dish. Scatter crushed tortilla chips evenly on the bottom.
2. Combine the chicken, beans, tomato sauce, salsa, onion, bell pepper, cilantro, garlic, and ground pepper in a bowl.
3. Place half the mixture evenly over the cruched chips. Sprinkle half of the cheese over the top. Repeat layer.
4. Bake for 30 minutes. Let stand for 5 minutes before serving. Top with desired amounts of garnishes for each single serving.
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