Mexi Cheeseburger Chowder |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A touch of taco seasoning and canned soup make this easy and yummy soup. Ingredients:
1/2 pound ground beef |
1 can condensed cheddar cheese soup, undiluted |
1-3/4 cups milk |
1 cup frozen shredded hash brown potatoes |
1-4 ounce can diced green chilies |
1 tablespoon taco seasoning |
1 tablespoon minced onion |
1/2 teaspoon chili powder |
crushed corn chips, garnish |
diced tomatoes, garnish |
shredded monterey jack cheese, garnish |
Directions:
1. In a large saucepan, cook beef over medium heat.
2. Drain.
3. Stir is soup, milk, potatoes, chilies, taco seasoning, onion and chili powder.
4. Bring to a boil, stirring ocassionaly to prevent burning.
5. Reduce heat and let simmer uncovered for 5 minutes.
6. Garnish with corn chips, monterey jack cheese and tomatoes.
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