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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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An old brandy, vermouth, and bitters cocktail that dates from about the 1880s. Also good with a dash of orange bitters. Ingredients:
1 1/2 cups ice |
1 1/2 fluid ounces cognac |
1 1/2 fluid ounces dry vermouth |
2 dashes bitters (such as peychaud's bitters®) |
1 maraschino cherry, for garnish |
Directions:
1. Fill a cocktail shaker with ice. Pour in cognac and vermouth, then shake in bitters. Stir well, strain into a chilled glass, and garnish with a cherry.
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