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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great lunch salad. Allow time for salad to chill several hours. Ingredients:
3 cups cooked chicken or 3 cups cooked turkey, cut into bite-size pieces |
2 green apples, unpeeled and cut into bite-size pieces |
1/2 lemon, juice of |
2 tablespoons chopped parsley |
3 tablespoons toasted slivered almonds |
lettuce leaf, for lining plates |
1/2 cup light mayonnaise |
1 tablespoon dry white wine |
1 teaspoon dried oregano, crumbled |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
Directions:
1. In a mixing bowl, combine the first 4 ingredients; toss to combine.
2. Add dressing; toss to coat.
3. Cover and refrigerate several hours.
4. Line 4 salad plates with lettuce leaves.
5. Divided mixture evenly onto plates.
6. Top with almonds.
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