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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Could have come from a magazine called Metro but I found this in the depths of my chicken recipe box and rescued it by posting! Ingredients:
4 lbs chicken pieces |
1/3 cup olive oil |
2/3 cup dry white wine |
2 tablespoons onions, chopped |
1 garlic clove, crushed |
1 teaspoon dried rosemary, crushed |
salt and pepper |
Directions:
1. Mix all ingredients except the chicken and put chicken in a shallow pan and coat with marinade.
2. Let sit at least 1 hour at room temperature, or longer in refrigerator.
3. Turn occasionally.
4. Remove the chicken from the marinade and reserve .
5. Place chicken on the broiler pan and baste with marinade every 5 minutes while broiling. (Careful to cook through).
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