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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 20 |
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Its lovely!!!!!!!!!!!!! It can be had for lunch, dinner and is a great snack item too! Ingredients:
1 (100 g) cup wheat flour |
1 cup fenugreek leaves, finely cut |
3 tablespoons coriander leaves, finely cut |
1 pinch turmeric powder |
water |
ghee (to fry) |
Directions:
1. Sift flour in a bowl.
2. Mix the rest of the ingredients with 1 tsp.
3. ghee
4. Make a soft dough using water.
5. Knead well for 15-20 minutes.
6. Divide the dough into 20 portions.
7. Shape them into round balls.
8. Roll out each ball on a floured board into a round puri 4 (10cms) in diameter.
9. Heat ghee in a deep frying pan.
10. Fry 1 or 2 puris at a time until it turns golden brown.
11. Serve hot with raita and a vegetable dish.
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