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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I like methi and this is another one of my favourites! In Gujrat, India, bhakri roti is served for dinner with any vegetable dish, milk and also with chutney during winter. Ingredients:
2 cups millet flour or 2 cups wheat flour |
6 tablespoons fenugreek leaves, cleaned and chopped |
4 tablespoons ghee |
2 teaspoons green chilies, chopped finely |
1 teaspoon sugar |
1/2 teaspoon turmeric powder |
1 teaspoon salt |
water (for kneading) |
ghee (for frying) |
Directions:
1. Sift bajra or wheat flour and salt in a basin.
2. Rub in 2 tbsps ghee.
3. Mix all the ingredients.
4. Knead to a soft dough with water.
5. Divide the dough into 10 parts and roll out each into a circle of 3 diameter.
6. Place 2-3 bhakris at a time on a hot griddle.
7. Spoon little ghee around them.
8. Turn and cook the other side till both sides are brown and crisp.
9. It can be cooked without ghee also.
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