Methi ke Parathe and 'Thecha' |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
methi vegetable, neatly chopped |
red chili powder (as required) |
turmeric powder (haldi) |
salt |
3/4 cup gram flour |
2 cups wheat flour |
1 cup jowar flour |
1 cup millet flour |
5 -7 slices garlic |
2 -3 tablespoons fried peanuts, ground |
8 -10 green chilies |
ginger |
4 -5 slices garlic |
salt |
Directions:
1. -Forparathas-.
2. Grind Red Chilli Powder and garlic together.
3. Mix all the ingredients and the grinded paste and mould into a thick dough.
4. While making the dough mix 2-3 tablespoons of oil.
5. When the dough is ready make parathas as usual.
6. -For'Thecha'-.
7. On a frying pan sprinkle some oil and place the chillies for some time.
8. Remove when they start becoming partial brown Grind these chillies with ginger, garlic, salt and grinded peanuts.
9. Pour 2-3 tablespoons of oil in frying pan and roast the paste for just 4-5 minutes.
10. Serve Parathas hot with the'Thecha' and oil.
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