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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A potato and fennel dish to serve alongside other Indian style dishes. Ingredients:
4 tablespoons corn oil |
4 garlic cloves, peeled and crushed |
2 teaspoons mild chili powder |
1 fennel bulb, grated |
1 lb new potato, quartered, cooked and refreshed in cold water |
2 green chili peppers, deseeded and finely chopped |
fresh ground black pepper |
Directions:
1. In a large frying pan heat the oil then saute the garlic for 1 minute.
2. Then add the chili powder, fennel, potatoes and chilis and cook for a further 4-5 minutes.
3. Season with freshly ground black pepper, then serve immediately alongside other Indian style dishes.
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