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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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My grandma made these for us and they have become a family favorite. You can substitute hamburger for the turkey if you want. Ingredients:
1 lb ground turkey or 1 lb ground beef |
1/4 cup italian breadcrumbs |
2 eggs |
1/4 cup onion, chopped |
1/4 cup water |
1 (16 ounce) can low sodium chicken broth |
Directions:
1. Chop onion with the eggs in a food processer.
2. Mix everything together, be careful not to handle too much.
3. Make into balls.
4. Brown meatballs on all sides in a skillet.
5. Add chicken broth to meat and cook until meatballs are cooked through. Serve with sidedish of choice.
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