Mesclun With Pears And Blue Cheese

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Mesclun is a Mix of Young Salad Greens Most Supermarkets Sell Bagged Varieties or You Can Buy Them Separately. This is An Impressive and Very Delicious Salad!

Ingredients:

10 cups mesclun or (torn romaine optional)

3 medium firm/ripe (not mushy) red and/or green pears, cored and thinly sliced

1/2 cup pear nectar or juice (this can be found canned in the ethnic isle of most stores)

2 tablespoons walnut oil or salad oil

2 tablespoons white wine vinegar

1 teaspoon dijon-style mustard

1/8 teaspoon ground ginger

1/8 teaspoon black pepper

1/2 cup broken walnuts toasted

1/2 cup crumbled blue cheese (2 ounces)

Directions:

1. In A Large Salad Bowl Lightly Toss Mesclun and Pear.
2. For Dressing: In A Screw-Top Jar Combine Pear Nectar, Oil, Vinegar, Mustard, Ginger and Pepper. Cover and Shake Well. Pour Dressing Over Salad; Toss Lightly to Coat.
3. Divide Evenly Among Salad Plates. Sprinkle Each Serving with Walnuts and Blue Cheese.

By RecipeOfHealth.com