Mesclun Salad with Cranberries and Avocado |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A perfect salad for the holidays, these greens are tossed with chopped avocado and topped with red cranberries. Drizzle with your favorite vinaigrette. Ingredients:
2 (5-ounce) bags gourmet mixed salad greens with herbs (we tested with dole) |
2 ripe avocados, coarsely chopped |
1 cup walnut halves, toasted |
3/4 cup dried cranberries |
1/2 cup blush wine vinaigrette (we tested with briannas) |
1/4 teaspoon freshly ground pepper |
Directions:
1. Toss salad greens, avocado, walnuts, and cranberries in a serving bowl. Lightly dress salad with desired amount of vinaigrette; toss gently to coat. Sprinkle with pepper; toss again before serving.
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