Mesclun Salad with Celery and Croutons |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1 cup 3/4-inch cubes crusty bread |
1 tablespoon balsamic vinegar |
2 teaspoons extra-virgin olive oil |
1/2 teaspoon dijon mustard |
3 celery ribs |
2 heads bibb lettuce |
4 cups loosely packed mesclun (mixed baby greens) |
Directions:
1. Preheat oven to 300°F.
2. On a baking sheet bake bread cubes in middle of oven until lightly toasted and let cool. In a small bowl whisk together vinegar, oil, and mustard and season with salt and pepper. Cut celery diagonally unto 1/2-inch slices. Tear Bibb lettuce into bite-size pieces. In a large bowl toss all greens, celery, and croutons with dressing and season with salt and pepper.
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