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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Using mesclun for the dressing itself is an inventive way to get the most from an ingredient-especially if your salad greens are mesclun, too. We used all green leaves to keep the bright color. Ingredients:
1 large garlic clove, minced |
1/3 cup extra-virgin olive oil |
3 tablespoons lemon juice |
1 teaspoon kosher salt |
2 1/2 cups loosely packed mesclun (green leaves only) |
Directions:
1. Blend all of the ingredients, stopping often to push greens closer to blender blades.
2. Nutritional analysis is per serving.
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