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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Whether assertive farmers-market mesclun or a delicate supermarket mix, these greens require little more than a light lemony vinaigrette and one that can be made quickly embraces the simplicity of the leaves. Ingredients:
1 tablespoon fresh lemon juice |
1/2 teaspoon dijon mustard |
1/4 teaspoon sugar |
2 tablespoons olive oil |
5 ounces mesclun (8 cups) |
Directions:
1. Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
2. Add greens to dressing and toss to coat. Serve immediately.
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