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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Adapted from Menu made. Ingredients:
150 g mesclun |
1/2 red capsicum |
1 carrot |
1 spring onion |
2 tomatoes |
Directions:
1. Wash and drain salad leaves.
2. Finely slice red capsicum.
3. Shaved carrot.
4. Chop spring onion.
5. Cut tomatoes into wedges.
6. Toss all ingredients with the salad leaves in a bowl.
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