Mesclun and Mango Salad with Ginger Carrot Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist. Ingredients:
1/4 cup rice vinegar |
2 tablespoons sesame oil |
1 tablespoon grated fresh ginger |
1 tablespoon shredded carrot |
1/4 teaspoon lime juice |
1/2 pound mixed baby greens |
1 mango - peeled, seeded and diced |
2 teaspoons sesame seeds |
Directions:
1. In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.
2. In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.
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