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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 20 |
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A delicious cake to make in the fall. A wonderful combination of fruits and nuts. Ingredients:
3 cups flour |
2 cups sugar |
1 cup oil |
1 teaspoon baking soda |
1 teaspoon salt |
2 teaspoons vanilla |
3 eggs, beaten |
3 cups chopped apples |
1 cup chopped walnuts |
1/2 cup raisins |
1/2 cup chopped dates (optional) |
Directions:
1. Preheat oven to 325.
2. Grease a 9x13 pan.
3. Mix flour, sugar, oil, soda, salt, vanilla and eggs.
4. Stir in apples, nuts, raisins and dates.
5. Spread in pan.
6. Bake 1 hour or until toothpick inserted in center comes out clean.
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