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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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Got too many fruitcakes in your kitchen. Try this... Ingredients:
800 g fruitcake, sliced |
1 tablespoon sherry wine |
500 g brandy custard |
300 ml double cream |
4 fresh mango, sliced |
120 g fresh strawberries (=1 punnet) |
icing sugar, for dusting |
Directions:
1. Cover the base of a 2 litre dish with cake slices and sprinkle them with sherry.
2. Mix together yje brandy custard and cream in a bowl. Pour half of the custard mixture over the cake slices then top with half of the mango slices.
3. Repeat with a layer of cake, a layer of mango slices and finish with a layer of custard.
4. Refrigerate overnight or at least 3 hours.
5. Top with raspberries. Dust with icing sugar just before serving.
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