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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
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This sweet-tart tea from our Test Kitchen has plenty of refreshing pomegranate flavor. Serve warm mugs to holiday guests coming in from the cold. Ingredients:
1/3 cup minced fresh gingerroot |
2 cinnamon sticks (3 inches), crushed |
8 cups pomegranate juice |
2 cups water |
12 individual raspberry zinger tea bags |
1/3 cup honey |
Directions:
1. Place ginger and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside.
2. Place juice and water in a large saucepan. Bring to a boil. Remove from the heat. Add tea bags and spice bag; cover and steep for 8 minutes. Discard tea bags and spice bag; stir in honey. Serve warm. Yield: 9 servings (2-1/4 quarts).
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