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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 16 |
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My Mother made these back in the 50's. They have a spicey flavor, and smell wonderful baking during the holidays. These are crispy cookies and fun to decorate. Ingredients:
1/3 cup shortening |
1/3 cup brown sugar |
1 egg |
2/3 cup honey |
2 3/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons cinnamon |
1 teaspoon ground ginger |
Directions:
1. mix together thoroughly shortening brown sugar egg and honey.
2. stir in flour and spices.
3. chill dough for 30 min.
4. roll out 1/4 inch thick cut into desired shapes.
5. place 1 inch apart on lightly greased baking sheet.
6. bake at 375 for 8 to 10 minutes.
7. Cool, frost or decorate as desired.
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