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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing that's a snap to blend. Ingredients:
1 package (10 ounces) mixed salad greens |
1 medium red apple, diced |
1 medium green apple, diced |
1 cup (4 ounces) shredded parmesan cheese |
1/2 cup dried cranberries |
1/2 cup slivered almonds, toasted |
dressing: |
1 cup fresh cranberries |
1/2 cup sugar |
1/2 cup cider vinegar |
1/4 cup thawed apple juice concentrate |
1 teaspoon salt |
1 teaspoon ground mustard |
1 teaspoon grated onion |
1 cup canola oil |
Directions:
1. In a large salad bowl, toss the first six ingredients.
2. In a blender, combine the cranberries, sugar, vinegar, apple juice concentrate, salt, mustard and onion; cover and process until blended. While processing, gradually add oil in a steady stream.
3. Drizzle desired amount of dressing over salad and toss to coat. Refrigerate any leftover dressing. Yield: 10 servings.
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