Use this in milk, over ice cream, in sprite or gingerale.
Ingredients:
2 1/2 cups water
1 cup raspberries, purred
1 cup black currant liqueur, cordial
1 cup sugar
Directions:
1. Combine all ingredients in a sauce pan and bring to a boil. 2. Stir until sugar is dissolved. 3. Remove from heat, pour into jars and store in the refrigerator.
