Merridee's Apple Brownies With Butter Sauce |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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I haven't tried these yet but they look yummy. Recipe from Merridee's cookbook out of Franklin, TN. Ingredients:
1/4 cup shortening |
1 cup sugar |
1 egg |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 cup flour |
1 teaspoon salt |
1 teaspoon baking soda |
2 cups tart apples (thinly sliced) |
1/2 cup walnuts (chopped) |
1/2 cup butter |
1 teaspoon vanilla |
1/2 cup milk |
1/2 cup sugar |
1/2 cup brown sugar |
Directions:
1. Preheat oven to 350 degrees.
2. For brownies cream shortening, sugar and egg for one minute.
3. Add sifted dry ingredients and blend thoroughly.
4. Stir in apples and walnuts.
5. Pour into greased and floured pie pan.
6. Bake for 30 minutes or until golden brown.
7. For butter sauce combine all ingredients except vanilla and bring to a rolling boil.
8. Remove from heat and add vanilla.
9. Serve over warm brownies.
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