Merlot Strawberries with Whipped Cream |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Who says wine is just for drinking? You can make an amazing dessert sauce with wine in minutes. Don't worry about getting tipsy: Boiling the sauce removes about 85 percent of the alcohol. Ingredients:
1/2 cup merlot |
2 tablespoons fresh lemon juice |
2 tablespoons honey |
1/4 teaspoon vanilla extract |
3 cups sliced strawberries |
1 cup whipped cream |
Directions:
1. Bring merlot, juice, and honey to a boil in a saucepan over high heat. Remove from heat; stir in vanilla.
2. Drizzle sauce over sliced berries. Top with whipped cream.
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