Merlot Strawberries with Whipped Cream |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A decadent merlot sauce coats these fresh sweet strawberries and turns this bowl of fruit into a bona fide dessert. Finish with a dollop of whip cream. Ingredients:
1/2 cup merlot |
2 tablespoons fresh lemon juice |
2 tablespoons honey |
1/4 teaspoon vanilla extract |
3 cups sliced strawberries |
1 cup whipped cream |
Directions:
1. Bring merlot, lemon juice, and honey to a boil in a saucepan over high heat.
2. Remove from heat; stir in vanilla. Drizzle over sliced berries.
3. Top with whipped cream.
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