Merlot Marinated Grilled Beef |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables. Ingredients:
4 filet of beef |
1/2 cup merlot |
1 tablespoon worcestershire sauce |
4 garlic cloves, minced |
1 tablespoon brown sugar |
1 teaspoon fresh ground black pepper |
Directions:
1. Combine Merlot, Worcestershire sauce, garlic cloves, brown sugar and black pepper.
2. Stir and add beef filets.
3. Let meat marinade for at least 10 minutes or up to 2 hours.
4. When ready to grill steaks, heat grill.
5. Place marinated beef filets on grill and cook until desired doneness.
6. Serve with the rice and vegetables.
7. Note: Add marinade mixture to a small saucepan and bring to a boil after meat has been removed.
8. Reduce heat to a simmer and cook for 10 minutes.
9. Pour sauce over cooked filets.
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