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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Chocolate Meringue Cake Ingredients:
2 egg whites |
1 1/2 teaspoons white vinegar |
1/8 teaspoon salt |
1/2 cup sugar |
1 (4-ounce) package semisweet chocolate baking bar, finely chopped (we tested with ghirardelli) |
Directions:
1. Beat egg whites, vinegar, and salt at high speed with an electric mixer until foamy; gradually add sugar, beating until stiff peaks form and sugar dissolves. Fold in chocolate. Drop by heaping teaspoonfuls onto parchment paper-lined baking sheets. Bake at 250° for 35 minutes. Transfer to wire racks to cool completely.
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