Meringue w/Mango-Ginger Sauce |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
3 egg whites whipped |
1/4 teaspoon(s) vanilla |
1/4 teaspoon(s) cream of tartar |
1/4 cup(s) bakers sugar |
1 large mango (might need more) puree |
1 tablespoon(s) ginger finely grate |
fresh berries & summer fruit |
1 sheet parchment paper |
Directions:
1. Meringue -
2. Let egg whites sit out 30 min. then Pre-heat oven to 320
3. Beat egg whites- adding vanilla and cream of tartar until soft peaks form
4. Gradually add sugar 1 T. at a time until stiff peaks form
5. Place in small mounds (about 3 diameter) on cookie sheet lined with parchment paper and bake 15-20 min. 320 - Check and continue 5 min. if necessary
6. Can make earlier in day and leave out - then refrigerate covered.
7. Mango/Ginger Sauce -
8. Strain mango or puree in food processor (faster)
9. Finely grate ginger (1+ T.) to taste
10. Place meringue on plate, spoon the mango/ginger sauce in circulator motion on plate. Use pieces of summer fruits (mango, peach, plum, kiwi) and berries placed on top of sauce.......Delicious!
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