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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 1 |
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My kids and their friends just love these. Adults love them too. Get gobbled up fast. Ingredients:
2 egg whites |
3/4 cup sugar |
1/8 teaspoon salt |
1/8 teaspoon cream of tartar |
1 cup chocolate chips |
1 cup pecans, chopped |
Directions:
1. Beat 2 egg whites until soft peaks form.
2. Add sugar, cream of tartar, and salt; beat until stiff.
3. Fold in chocolate chips and pecans.
4. Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
5. Bake at 300 degrees for 20 minutes.
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