Meringue Powder Royal Icing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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In this recipe for Royal Icing, the meringue powder replaces egg whites. Great for assembling gingerbread houses, cookie trains, cookie cottages, any edible food project. Ingredients:
2 tablespoons meringue powder |
1/4 cup water |
2 1/3 cups icing sugar |
Directions:
1. In bowl, beat meringue powder with water until combined.
2. Gradually beat in icing sugar til very stiff, about 4 minutes.
3. Cover with damp cloth to prevent drying out.
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