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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 27 |
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Almond-flavored meringue, a fudgy filling and a sprinkling of pistachio nuts make these bite-size morsels a special addition to any holiday dessert tray. -Charlotte Elliott Neenah, Wisconsin Ingredients:
2 egg whites |
1/4 teaspoon almond extract |
1/8 teaspoon cream of tartar |
1/8 teaspoon salt |
1/2 cup sugar |
fudge topping: |
1/2 cup semisweet chocolate chips |
3 tablespoons butter |
2 egg yolks, lightly beaten |
2 tablespoons confectioners' sugar |
2 tablespoons chopped pistachio nuts |
Directions:
1. Place egg whites in a small bowl and let stand at room temperature for 30 minutes.
2. Line baking sheets with parchment paper; set aside. Beat egg whites with almond extract, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved.
3. Drop meringue mixture by teaspoonfuls onto prepared sheets. With a small spoon, make a small indentation in the center of each. Bake at 250° for 30-35 minutes or until dry to the touch.
4. For topping, combine chocolate chips and butter in a small saucepan. Cook and stir over medium-low heat until chips are melted and mixture is smooth. Combine egg yolks and confectioners' sugar. Reduce heat to low. Gradually whisk into chocolate mixture. Cook and stir for 1 minute longer or until mixture reaches 160°. Cool to room temperature, whisking several times. Spoon into center of meringue. Sprinkle with nuts. Yield: 4-1/2 dozen.
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