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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Years ago, I attended a cake decorating class. To teach us how to pipe frosting, our teacher had us make these bunnies. These are darling Easter-styled meringue bunnies that are not only fun to look at but delicious to eat. Read more . You can also make egg-shaped meringues and decorate them with cut up jelly beans. Happy Easter. Ingredients:
2 egg whites |
1/8 teaspoon cream of tartar |
1/2 cup sugar |
1/4 cup pink candy coating disks |
36 heart-shaped red decorating sprinkles |
Directions:
1. In a mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
2. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
3. Transfer to a pastry or plastic bag; cut a small hole in a corner of the bag.
4. On parchment-lined baking sheets, pipe the meringue into 4-3/4-in. bunny shapes.
5. Bake at 225° for 1-1/2 hours or until firm.
6. Remove to wire racks.
7. In a microwave, melt candy coating; stir until smooth.
8. Place in a pastry or plastic bag.
9. Pipe ears, whiskers and mouths on bunnies.
10. Attach hearts for eyes and nose with melted candy coating.
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