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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
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Halloween treat. you may also shape them into ghosts. Add some green food colorant and have fun. Ingredients:
2 egg whites |
1/8 teaspoon cream of tartar |
1/2 cup sugar |
Directions:
1. In a small mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tbsp at a time, beating on high until stiff peaks form. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of the bag.
2. On parchment-lined baking sheets, pipe meringue into a 3-in log. Pipe Pipe two 1-in balls on opposite sides of each end of the log. Repeat with remaining meringue. Bake at 225 degrees for 1 1/2 hours or until firm. Transfer to wire racks. Store in an airtight container.
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