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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 teaspoon salt |
3 egg whites |
6 tablespoons sugar |
1/2 teaspoon almond extract |
1/2 teaspoon vanilla extract |
Directions:
1. Add the salt to the egg whites and beat until stiff. Gradually fold in the sugar and add the almond and vanilla extracts.
2. Note: For meringue shells, preheat the oven to 225°F, then make the meringue. Drop the meringue on a greased baking sheet. Mash out with back of a spoon and make a hollow in the middle to hold the filling. Bake for 1/2 hour. Cool before adding your favorite filling.
3. Mrs. Wilkes' Boardinghouse Cookbook Ten Speed Press
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