Meringue

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 2

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Ingredients:

3 egg whites

1/4 teaspoon cream of tartar

6 tablespoons sugar

Directions:

1. Whip the whites and cream of tartar until soft peaks form gradually adding 1 tablespoon of sugar at a time.Beat a couple of minutes.