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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is an excellent dessert and simple to make. Ingredients:
3 eggs |
1/4 teaspoon cream of tartar |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
3/4 cup sugar |
2 tablespoons sifted cocoa |
1/2 pint heavy cream |
1/4 cup sifted cocoa |
1/2 cup powdered sugar |
1 dash salt |
1 (28 ounce) can mixed fruit or 1 (28 ounce) can fruit cocktail |
Directions:
1. Preheat oven to 400°F Butter sides and bottom of an 8 inch pie plate.
2. Beat 3 egg whites, 1/4 teaspoons cream of tartar,1/4 teaspoons salt and 1/2 teaspoons vanilla to form stiff peaks. Add 3/4 cup of sugar beating until stiff and glossy.
3. Fold in 2 tablespoons of sifted cocoa.
4. Spread on bottom and sides of pie plate forming a shell. Place in the preheated oven and turn off the heat. Leave in oven overnight.
5. One hour before serving mix 1/2 pint of heavy cream, 1/4 cup sifted cocoa, 1/2 cup icing sugar and a dash of salt. Beat until stiff.
6. Fold in 1 can of drained fruit coctail and refrigerate.
7. This is an excellent dessert and simple to make.
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