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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Great cake with coffee and a little cream. A Betty Bossi recipe. Ingredients:
200 g sugar |
1 pinch salt |
1 pinch cinnamon |
200 g ground hazelnuts |
150 g dark chocolate, chopped |
300 g flour |
1 teaspoon baking powder |
200 g butter or 200 g margarine, melted and cooled |
4 eggs, beaten |
250 ml strong coffee |
Directions:
1. Mix all ingredients briefly with a hand mixer until well mixed.
2. Pour into a well greased (use baking paper) 30cm long loaf pan.
3. Bake in a preheated 180C oven on the bottom shelf for 65 minutes.
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